Ricotta-Parmigano TART

This creamy and milky tart highlights the delicate flavor of Parmesan cheese (we use the real deal). A sprinkle of parsley adds freshness throughout.

Serve just slightly warmed for breakfast, lunch, snack — it tastes great any time of day. 

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VEGGIE TARTLET

A shortbread shell filled with crema parmesano and herbs, and loaded with a variety of seasonal roasted vegetables.

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CRACKERS

Crispy crackers that are wonderful on their own or alongside a cheese and meat plate. Made in small batches and cut by hand.

Varieties: Original, rosemary-thyme, semolina

Spinach TART

Our version is certainly different from any other spinach tarts  you've had. We combine spinach with a silky bechamel sauce, bread and cookie crumbles (yes!), raisins and nutmeg. Together, the flavors are outstanding.

 

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CORNETTO

An Italian croissant, filled with ham and cheese
(a sweet cornetto with vanilla pastry cream is also available!)