Ricotta-Parmigano
This creamy and milky tart highlights the delicate flavor of Parmesan cheese (we use the real deal). A sprinkle of parsley adds freshness throughout.
Serve just slightly warmed for breakfast, lunch, snack — it tastes great any time of day.
Spinach
Our version is certainly different from any other spinach tarts you've had. We combine spinach with a silky bechamel sauce, bread and cookie crumbles (yes!), raisins and nutmeg. Together, the flavors are outstanding.
